Cooking is an art. Your spice blend is the paint. Chefs today are steering away from traditional flavor profiles. They are looking to enhance the natural flavor- the true flavor, of their poultry dishes. When cooking your chicken, turkey, quail, or other poultry dishes, cook like the chefs with our enchanted blend of spices.
Our proprietary blend of spices meets today’s challenging goal of providing a new flavor profile without masking the natural taste of the food. You might wonder, what is the difference in this spice blend and all the others out there? We do not purchase spice powders. Each one of our herbs and spices are ground from whole spices, some fine, some course, and some flaked. By doing it this way, when using our seasoning, each flavor is released in a way that best teases the palette.
Truly, it is not just the high quality of our herbs and spices that sets us apart. It is also our attention to detail that makes our poultry seasoning so delightful.
Look at this delicious blend of spices and decide for yourself:
Yellow chili powder
black pepper
Marjoram
Sage
Thyme
Celery salt
Nutmeg
Sea salt
Rosemary